Hi, can you help me summarize these sources in your own words?

-The Precautionary Principle Applied to Deliberate Release of Genetically Modified Organisms (GMOs). By: Myhr, Anne Ingeborg; Traavik, Terje. Microbial Ecology in Health & Disease. Jun99, Vol. 11 Issue 2, p65-74

-Genetically Modified Foods and the Pitfalls of the Scientific Method. Wallman, Eric B.. Confluence: The Journal of Graduate Liberal Studies, Spring2008, Vol. 13 Issue 2, p64-73, 10p

-Safety assessment of viable genetically modified micro-organisms used in food. Microbial Ecology in Health & Disease. Dec99, Vol. 11 Issue 4, p198-207. 10p.

-Say no to GMOs. (includes abstract); Smith, Melissa Diane; Better Nutrition, 2011 Mar; 73 (3): 46-50

-The new food fight. By: Taylor, Marygrace. Kiwi. Apr/May2011, p66-71. 6p. 4

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