Create ideas for conducting each of the four activities listed below: 


1. Employee research (needs and interest) 

2. Marketing 

3. Development and Implementation 

4. Evaluation  


Scenario: A refinery employs 90% men and 10 % women. The total employee population is 1,200 and the average age is 42. A health promotion program has been in place for two years with an on-site fitness facility of 10,000 square feet (3,048m). The top employee risk factors are poor eating habits, stress, back injuries, high blood cholesterol, and lack of daily aerobic exercise. 




Let’s pretend that you are the Worksite Health Promotion person in this work setting: What Would you Do? If you are responsible to improve employees program and health ; what else can you do? 

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